Australia, April 3 -- Butter Crush Australia Pty. Ltd., owns the trademark (2477086) for 'BUTTER CRUSH' till Aug. 25, 2034.
Status: registered:
Registered/protected
Class: 30 [cremes brulees; creme brulees; creme brulees; creme brulee; creme brulee; creme brulee; crema catalana [custard-based dessert]; creme caramels; creme caramels; creme caramel; fondant; creme caramel; creme de papaya [dessert made primarily from papaya cream and vanilla ice cream]; croutons; croutons; chocolate eclairs; chocolate eclairs; crumpets; custards; fondants [confectionery]; croissants; egg tarts; apple tarts; tarts; cream tarts; tart shells; fruit tarts; cream of tartar for culinary purposes; egg noodles; custard tarts; lemon tarts; cherry tarts; tartar sauce; egg rolls; blueberry tarts; raspberry tarts; peach tarts; egg pies; chocolate tarts; taroz [prepared potato-based dish with green beans flavoured with butter and cheese]; chocolate eggs]
Type of Mark: Fancy
Date of Acceptance: Oct. 8, 2024
Registration Advertised: April 2
For further details contact Zhuojun Tan.
The original document can be viewed at: https://search.ipaustralia.gov.au/trademarks/search/view/2477086.
Disclaimer: Curated by HT Syndication.
